Looking for ideas? Our very own Handy Executive Chef has prepared recipes for all of our products!
Crab, Avocado & Corn Tostadas
12 Servings
Remoulade Sauce
16 Servings
Aioli Sauce
Lemon Scallion Yogurt Sauce
Crab Cake Eggs Benedict
4 Servings
Jumbo Lump Crab Quiche
6 Servings
Crab Stuffed Mushrooms
24 Servings
Jumbo Lump Crab Avocado Toast
Super Lump Crab Scramble Bake
Crab Claws Sautéed in Garlic & White Wine
2 Servings
Jumbo Lump Crab Deviled Eggs
12 Deviled Egg Halves
Cast Iron Boardwalk Crab Fries
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