Jumbo Lump Crab Avocado Toast

| | |
Prep Time: 5min | Servings: 4 Servings

Upgrade your brunch game with Jumbo Lump Crab Avocado Toast—rich avocado, zesty peppers, and sweet jumbo lump crab meat all piled on hearty whole grain bread, finished with jalapeño and cilantro for a fresh flavor boost.

  • 8 oz Handy Jumbo Lump Crab Meat
  • 4 slices Whole grain bread
  • 1 Avocado
  • ½ tsp Fresh lemon juice
  • 1 tbsp Sweet Piquante peppers
  • 1 Fresh jalapeno
  • 4 Sprigs fresh cilantro
  • Salt, pepper and Olive Oil to taste

  • Toast the whole grain bread slices until crisp.

  • In a small bowl, mash the avocado with lemon juice and a pinch of salt.

  • Spread the mashed avocado evenly on each slice of toasted bread.

  • Top each slice with approximately 2 oz of jumbo lump crab meat.

  • Add sliced jalapeño, sweet piquante peppers, and a sprig of cilantro to each.

  • Season with salt, pepper, and a drizzle of olive oil to taste.