- 8 oz Handy Jumbo Lump Crab Meat
- 4 slices Whole grain bread
- 1 Avocado
- ½ tsp Fresh lemon juice
- 1 tbsp Sweet Piquante peppers
- 1 Fresh jalapeno
- 4 Sprigs fresh cilantro
- Salt, pepper and Olive Oil to taste
1. Toast the slices of whole grain bread.
2. In a small bowl, gently mash the avocado with the lemon juice and a pinch of salt.
3. Divide the avocado between the slices of toast.
4. Top each slice with 2 oz. of Jumbo Lump Crab, sliced jalapeno, piquante peppers and cilantro.
5. Season each slice of toast with salt and pepper and drizzle with a little bit of Olive Oil.