Jumbo Lump Crab Avocado Toast

LEVEL: Easy 12 MINS 4 Servings

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  • 8 oz Handy Jumbo Lump Crab Meat
  • 4 slices Whole grain bread
  • 1 Avocado
  • ½ tsp Fresh lemon juice
  • 1 tbsp Sweet Piquante peppers
  • 1 Fresh jalapeno
  • 4 Sprigs fresh cilantro
  • Salt, pepper and Olive Oil to taste

1. Toast the slices of whole grain bread.

2. In a small bowl, gently mash the avocado with the lemon juice and a pinch of salt. 

3. Divide the avocado between the slices of toast.

4. Top each slice with 2 oz. of Jumbo Lump Crab, sliced jalapeno, piquante peppers and cilantro. 

5. Season each slice of toast with salt and pepper and drizzle with a little bit of Olive Oil.