Two iconic Maryland brands partner to deliver a distinctive flavor experience from the Chesapeake Bay region Handy Seafood, North America’s oldest seafood processor, and OLD BAY®, makers of the world-famous Chesapeake flavored seasoning, have partnered to create the most authentic seafood experience

Handy, the leader in delicious crab cakes, launches a savory plant-based crabless cake with 10 grams of protein for the large and fast-growing flexitarian consumer market. Handy Seafood, America’s oldest seafood processor, is excited to launch a Plant-based Crabless Cake. Handy developed its new

Carey Dougherty from Handy Seafood has accepted the promotion to National Sales Manager for Food Service Distribution. She will oversee and help grow Handy’s crucial food distribution channel through her extensive background in sales and array of experience across product categories. In her tenure

Handy Seafood’s plant in Crisfield, Maryland earned “AA” grade from the British Retail Consortium (BRC) Global Standard for Food Safety. An “AA” grade is the highest available and Handy once again demonstrates its commitment to food safety standards. Each year, to maintain BRC Certified standing