Handy Seafood today announced the appointment of Doug Santschi as its new Chief Commercial Officer (CCO), effective immediately. Doug Santschi will be responsible for managing the company’s core business functions and driving strategic initiatives to drive growth. Doug Santschi brings two decades of

Handy Seafood, North America's oldest seafood processor, is proud to announce that it has once again secured an AA rating in its recent British Retail Consortium Global Standard (BRCGS) food safety audit. This rigorous certification program underscores Handy Seafood's unwavering commitment to

Handy Seafood, an innovative leader in the crab industry, is pleased to announce the appointment of Michael Gershenfeld as the Vice-President for Foodservice Sales. Michael will be at the helm of managing and expanding Handy's foodservice sales channel on a national scale. With a wealth of

Handy Seafood presents the OLD BAY® Crab Cake Minis, a testament to the company’s commitment to delivering innovative taste experiences to the frozen seafood department. The rich heritage of Maryland-style cuisine comes to life in these hand-crafted mini crab cakes. What sets the OLD BAY Crab Cake

Handy Seafood, an innovative leader in the crab industry, is proud to announce the start of this year’s domestic soft crab season in Crisfield, Maryland. Soft crabs are a favorite among seafood lovers and chefs alike and the season runs from early May through late September. Handy Seafood has been a