Crab Claws Sautéed in Garlic & White Wine
LEVEL: Easy 30 MINS 2 Servings
Ingredients
Handy Cocktail Claw Fingers
1 Tablespoon butter
2 teaspoons minced garlic (about 2 cloves worth)
½ cup dry white wine
¾ cup clam juice or seafood stock
½ cup sliced onion
½ cup diced tomato
2 tablespoons chopped fresh parsley
Sea salt to taste
- Melt butter in a large sauté pan over medium-high heat
- Add garlic and sliced onion to pan and sauté until they begin to brown
- Add the white wine to the pan, wait about 10 seconds and then add the clam juice or seafood stock
- Bring to a boil and allow liquid to reduce by about 1/3, then add the tomatoes, crab claws and fresh herbs
- Season to taste with the sea salt and divide evenly among 4 serving bowls
- Serve immediately with toasted garlic bread and fresh lemon wedges
