Crab Claws Sautéed in Garlic & White Wine

LEVEL: Easy 30 MINS 2 Servings

39 Reviews


Handy Cocktail Claw Fingers

1 Tablespoon butter

2 teaspoons minced garlic (about 2 cloves worth)

½ cup dry white wine

¾ cup clam juice or seafood stock

½ cup sliced onion

½ cup diced tomato

2 tablespoons chopped fresh parsley

Sea salt to taste

  1. Melt butter in a large sauté pan over medium-high heat
  2. Add garlic and sliced onion to pan and sauté until they begin to brown
  3. Add the white wine to the pan, wait about 10 seconds and then add the clam juice or seafood stock
  4. Bring to a boil and allow liquid to reduce by about 1/3, then add the tomatoes, crab claws and fresh herbs
  5. Season to taste with the sea salt and divide evenly among 4 serving bowls 
  6. Serve immediately with toasted garlic bread and fresh lemon wedges