At Handy, we’ve spent the past 25 years making over 195,000,000 crab cakes in small batches by hand. Not because we had to, but because it’s the Handy way to be the best.
The quality control teams at Handy go the extra distance to remove the shell from our crab meat. A team of 70 hand-inspects every piece of crab meat under black-light to ensure our crab meat is virtually shell-free.
A Crab Cake for Every Menu
Assortment of sizes, flavor profiles and price points to fit your needs.
MORE CRAB CAKES FROM HANDY