Small Batches
At Handy, we’ve spent the past 25 years making over 195,000,000 crab cakes in small batches by hand. Not because we had to, but because it’s the Handy way to be the best.
Black-light Inspected
The quality control teams at Handy go the extra distance to remove the shell from our crab meat. A team of 70 hand-inspects every piece of crab meat under black-light to ensure our crab meat is virtually shell-free.
