Crab Stuffed Mushrooms
LEVEL: Easy 20 MINS 24 Servings
Appetizers Made Easy
Don't sweat it! We have it all figured out. Your next party, you'll be able to stroll in with a smile on your face knowing that everyone will love the dish you prepared.
Ingredients
- 1-8 oz Handy Premium Lump Crab Meat
- 24 Fresh Button Mushrooms, Stems Removed
- ¼ Cup Mayonnaise
- 2 TBSP Breadcrumbs
- ¼ TSP Salt
- Preheat oven to 350⁰ F.
- Mix the bread crumbs together with the salt and mayonnaise, then gently fold in the crab meat
- Stuff a portion of the crab mixture into each of the mushroom caps
- Bake for 8 to 10 minutes until lightly browned and mushrooms are cooked through
- Remove from oven and let cool slightly before serving
