Santa fe crab cakes (3.5 OZ. / 12 CT.)

If you like to spice things up, then this cake is for you! Handy's Santa Fe Crab Cakes are handmade and feature a high ration of sweet, fresh crab meat gently blended with only the finest ingredients. We add just the right combination of spices to bring you a mouthwatering cake with a distinctive flavor that you have come to expect from Handy.

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UPC: 073994055486
Item Number: 3003086

  • Made with fresh crab meat from steamed crabs, giving the meat better texture and flavor.
  • Fresh crab meat is black light inspected, so shell fragments are virtually non-existent
  • Handmade for a back-of-the-house appearance.
  • Portion control means consistent plate coverage and predictable food cost
  • Cryogenically frozen for better texture, appearance, and fresh flavor.
  • Ready to cook - no preparation!

SAUTE

Cook in 2 tbsp. of oil on medium-high heat. Turn cakes over once during cooking. Cook with lid on and turn cakes once during cooking.

  • 10 minutes if thawed
  • 14 minutes if frozen

DEEP FRY

Heat oil to 325°F to 350°F. Turn cakes once during cooking.

  • 4 - 5 minutes from thawed
  • Cooking from frozen not recommended

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

  • 11 minutes from thawed
  • 15 minutes if frozen

BAKE

Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 400°F for 20 minutes from thawed.
  • 350°F for 25-30 minutes from frozen

If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

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Ingredients

crab meat, mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (unbleached wheat flour, salt, yeast), eggs, scallions, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind) seasoning (celery salt [salt, celery seed], spices, paprika), mustard (distilled vinegar, water, no. 1 grade mustard seed, salt tumeric, paprika, spice, natural flavors, garlic powder) hot sauce (distilled vinegar, red pepper, salt) spices. Contains: crustacean shellfish (crab), soy, eggs, wheat and fish (anchovies).