Santa fe crab cakes (3 OZ. / 12 CT.)

Zippy southwestern flavor to awaken your taste buds

Jazz up your options! Handy’s Santa Fe Crab Cakes feature plentiful lumps of fresh crab meat and zippy southwestern flavors with just enough spice to awaken your taste buds. All Handy crab cakes are gently hand-formed for a true homemade experience

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UPC: 073994005498
Item Number: 3103080

  • Made with fresh crab meat from steamed crabs - Meat has better texture and flavor.
  • Fresh crab meat is black light inspected - Shell fragments are virtually non-existent.
  • Handmade for that back-of-the-house appearance.
  • Portion control for consistent plate coverage and predictable food cost.
  • Cryogenically frozen for better texture, appearance and fresh flavor.
  • Ready to cook - No preparation.

SUGGESTED COOKING INSTRUCTIONS

The crab cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

SAUTÉ: Cook in 2 tbsp. of oil on medium-high heat.  Turn the crab cakes over once during cooking.

  • FROM THAWED: for 10 minutes
  • Cooking from frozen is not recommended

 

BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.

  • from thawed: 400 °F for 20 minutes
  • from frozen: 350 °F for 25-30 minutes

 

BROIL: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.

  • FROM FROZEN: for 11 minutes
  • from frozen: for 15 minutes

 

DEEP FRY: Heat oil to 325-350 °F.

  • FROM THAWED: for 4-5  minutes
  • Cooking from frozen is not recommended

If thawing, thaw under refrigeration or in microwave for 45 seconds on high.

Caution: Pan And Product Will Be Hot.

 

 

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Ingredients

INGREDIENTS: CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (Unbleached Wheat Flour, Salt, Yeast), EGGS, SCALLIONS, WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [ContainS Soy], Tamarind), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), HOT SAUCE (Distilled Vinegar, Red Pepper, Salt), SPICES.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY, EGGS, WHEAT, FISH (ANCHOVIES).