Plant-based Crabless Cake (3 OZ. / 48 CT.)
Handy’s Plant-based Crabless Cake serves the fast-growing flexitarian consumer market and is made in our BRC plant in Crisfield, Maryland. Made with responsibly sourced vegan ingredients and has 8 grams of plant-based protein per serving. The Crabless Cake is entrée-sized with a crab cake like texture, and a savory Maryland-style flavor complemented with red and green peppers, and onions.
• Proprietary Pea and Wheat Protein Blend
• 8g of Protein per Serving
• Certified Plant-Based
• Cholesterol Free
• Responsibly Sourced Ingredients
• Small-Batch Production in the USA
• Easy-To-Prepare - Freezer to Fryer or Freezer to Oven
• Value-priced for all Menu Types
SUGGESTED COOKING INSTRUCTIONS
The Crabless Cakes contained in this package are precooked and should be heated thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place Crabless Cakes on pan and place pan on the middle rack of oven. Turn the Crabless Cakes over once during cooking.
• Cooking from thawed is not recommended
• FROM FROZEN: 375 °F for 10 minutes then turn the cakes over and cook for 8 more minutes
AIR FRYER: Spray basket with oil and place the Crabless Cakes in basket. Set fryer at 370 °F.
• Cooking from thawed is not recommended
• FROM FROZEN: 370 °F for 12 minutes, then turn the cakes over and cook for 5 more minutes
DEEP FRY: Heat oil to 350 °F.
• Cooking from thawed is not recommended
• FROM FROZEN: for 5 1⁄2 - 6 minutes
Caution: Pan and Product Will Be Hot.
INGREDIENTS: PEA PROTEIN (WATER, PEA PROTEIN [PEA PROTEIN, TAPIOCA STARCH, TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E {MIXED TOCOPHEROLS}]), WHEAT PROTEIN (WATER, WHEAT PROTEIN [WHEAT GLUTEN, WHEAT STARCH, TETRAPOTASSIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E {MIXED TOCOPHEROLS}]), SAUCE (EXPELLER PRESSED CANOLA AND SAFFLOWER OILS, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), WATER, BATTER FLOUR (WHEAT FLOUR, CORN STARCH, RICE FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], XANTHAN GUM, CELLULOSE GUM [SODIUM CARBOXYMETHYLCELLULOSE]), ONIONS, GREEN PEPPERS, RED PEPPERS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATUrAL FLAVORS, AND GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), YEAST EXTRACT, CORN STARCH, SUGAR, GARLIC POWDER, ONION POWDER, SPICES. PARFRIED IN CANOLA OIL.
