Crab house crab cakes (3 OZ. / 2 CT.)

Crab Meat and Fresh Vegetables Create a Tasty Treat

Crab House Crab Cakes offer crab meat, fresh vegetables and a special blend of seasonings for a fun, colorful treat. All Crab House Crab Cakes are gently hand-formed for a true homemade experience.

Product package image
(online store price only)
UPC: 073994011840
Item Number: 3804010

  • Value priced - Increased profit
  • Made with fresh crab meat from steamed crabs - Meat has better texture and flavor
  • Fresh Crab meat is black light inspected -  Shell fragments are virtually non- existent
  • Handmade - Back-of-the-house appearance
  • Portion control - Consistent plate coverage and predictable food cost
  • Cryogenically frozen - Better texture, appearance and fresh flavor
  • Numerous cooking options - Flexibility in the kitchen 

The Crab Cakes are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.

SAUTÉ

Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking.

  • 4 minutes from thawed
  • Cooking from frozen not recommended

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

  • 4 minutes from thawed
  • Cooking from frozen not recommended

BAKE

Place baking pan on rack in middle of oven; preheat oven. Spray or coat PREHEATED baking pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 350°F for 13-15 minutes from thawed
  • 375°F for 18-20 minutes from frozen

DEEP FRY

Heat oil to 350°F.

  • 2-3 minutes from thawed
  • Cooking from frozen not recommended

If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

 

Ingredients

crab meat, mayonnaise (soybean oil, eggs, vinegar, salt, mustard, sugar, water), bread crumbs (unbleached wheat flour, salt, yeast), fish protein (water, fish paste [threadfin bream {itoyori fish}, polyphosphate, sugar], potato starch, modified tapioca starch, sugar, egg whites, salt, soybean oil, contains 1% or less of: natural and artificial flavors [crab flavor, extract and/or powder, glucose syrup, ethyl alcohol, glycerin, caramel color, dimethyl sulfide, dextrin, glycine, disodium inosinate, disodium succinate, xanthan gum, hydrolysis vegetable protein {hvp}, disodium guanylate], red color [carmine], paprika [for color]), textured wheat protein (wheat gluten, wheat starch, processing aid [phosphate e450 {v}], processing aid [mixed tocopherol e306]), water, eggs, yellow onions, green peppers, red peppers, mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), baking powder (sodium acid pyrophosphate, mono calcium phosphate, sodium bicarbonate, tapioca starch), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, tamarind, natural flavor [contains soy]), artificial flavor, garlic powder, onion powder, sugar, white pepper, parsley. Contains: crab, fish, wheat, eggs and soy.