OLD BAY® Crab Cake Minis (0.5 OZ. / 20 CT.)
Mini Crab Cakes seasoned with OLD BAY®
This traditional Maryland-style crab cake recipe features real crab meat
and OLD BAY® seasoning.
SUGGESTED COOKING INSTRUCTIONS
The OLD BAY Crab Cake Minis contained in this package are uncooked and should be cooked thoroughly to an internal temperature of 165°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove the product from the packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE:
Preheat oven. Spray or coat pan with oil.
Place crab cakes on pan and place pan on rack in middle of oven.
- Cooking from thawed is not recommended.
- from frozen: 350 °F for 12-14 minutes
MICROWAVE: Place in microwave on a covered, microwave-safe plate.
- Cooking from thawed is not recommended.
- FROM FROZEN: on high power for 1-1 ½ minutes.
AIR FRYER:
Spray basket with oil and place cakes in basket.
Set fryer at 350 °F.
- Cooking from thawed is not recommended
- from frozen: 350 °F for 6-8 minutes
Caution: Pan And Product Will Be Hot.
When preparing our crab cake minis, we hand-inspect all crab meat to remove particles of shell. Despite our close inspections, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
INGREDIENTS: CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), PARSLEY.
CONTAINS: Crustacean Shellfish (Crab), soy, Eggs, Wheat, fish (ANCHOVIES).
Contains a bioengineered food ingredient.
