Seafood cakes (3 OZ. / 12 CT.)

Seafood and fresh vegetables create a tasty treat

Crab House Seafood Cakes offer seafood, fresh vegetables and a special blend of seasonings for a fun, colorful treat. All Crab House Seafood Cakes are gently hand-formed for a true homemade experience. Looks great on a buffet.

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UPC: 10073994001824
Item Number: 3801000

  • Value priced - Increased profit
  • Handmade for a back-of-the-house appearance
  • Portion control, giving consistent plate coverage and predictable food cost
  • Cryogenically frozen for better texture, appearance and fresh flavor
  • Numerous cooking options with flexibility in the kitchen

These seafood cakes are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.

 

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

  • 4 minutes from thawed
  • Cooking from frozen not recommended

BAKE

Place baking pan on on rack in center of oven; preheat oven. Spray or coat PREHEATED baking pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 350°F for 13-15 minutes from thawed
  • 375°F for 18-20 minutes from frozen

SAUTÉ

Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking.

  • 4 minutes from thawed
  • Cooking from frozen not recommended

DEEP FRY

Heat oil to 350°F.

  • 2 to 3 minutes from thawed
  • Cooking from frozen not recommended

NOTE: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.

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Ingredients

WATER, FISH PROTEIN (WATER, SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM}, SUGAR, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE {TO PROMOTE THE RETENTION OF MOISTURE}], MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, PALM OIL, EGG WHITE, SALT, CONTAINS 0.5% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS [CRAB FLAVOR, WATER, CORN SYRUP, TAPIOCA SYRUP, ETHYL ALCOHOL, SOY LECITHIN, GLYCEROL, POTASSIUM SORBATE, DISODIUM GUANYLATE, DISODIUM INOSINATE], ISOLATED SOY PROTEIN, MONOSODIUM GLUTAMATE, CARMINE POWDER, PAPRIKA OLEORESIN), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT FLOUR), SAUCE (FULLY REFINED SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), EGGS, YELLOW ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BAKING POWDER (TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), FLAVOR ENHANCER (NATURAL FLAVOR, SALT, MOLASSES, SILICON DIOXIDE, MALIC ACID), SUGAR, GARLIC POWDER, ONION POWDER, SPICES.

CONTAINS: FISH (THREADFIN BREAM, ANCHOVIES), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (CRAB).