Looking for ideas? Our very own Handy Executive Chef has prepared recipes for all of our products!
Remoulade Sauce
16 Servings
Aioli Sauce
12 Servings
Lemon Scallion Yogurt Sauce
Crab Stuffed Mushrooms
24 Servings
Crab Claws Sautéed in Garlic & White Wine
2 Servings
Cast Iron Boardwalk Crab Fries
4 Servings
Nashville Hot Shrimp Bites
Crab Cake Egg Rolls
Crab Cake Stuffed Peppers
Pull-Apart OLD BAY Crab Cake Dip
8 Servings
Jumbo Lump Crab Deviled Eggs
12 Deviled Egg Halves
Garlic Parmesan Crab Wing Sauce
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