Buffalo Crab Wing Sauce

LEVEL: Easy 6 Servings

1 Reviews

  • ⅔ cup hot pepper sauce (such as Frank's RedHot®)

  • ½ cup cold unsalted butter

  • 1 tablespoon white vinegar

  • ¼ teaspoon Worcestershire sauce

  • ¼ teaspoon cayenne pepper

  • ⅛ teaspoon garlic powder

  • salt to taste

1. Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

2. As soon as the liquid begins to boil, remove it from heat and set aside.

3. Cook Handy Panko Breaded Soft Crab Portions according to instructions on the carton. 

4. In a separate bowl, add sauce as needed to coat the Panko Portions. Toss gently, ensuring that each portion is covered. 

5. OPTIONAL: Top with smokey bleu cheese and parsley