Buffalo Crab Wing Sauce
LEVEL: Easy 6 Servings
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⅔ cup hot pepper sauce (such as Frank's RedHot®)
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½ cup cold unsalted butter
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1 tablespoon white vinegar
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¼ teaspoon Worcestershire sauce
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¼ teaspoon cayenne pepper
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⅛ teaspoon garlic powder
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salt to taste
1. Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
2. As soon as the liquid begins to boil, remove it from heat and set aside.
3. Cook Handy Panko Breaded Soft Crab Portions according to instructions on the carton.
4. In a separate bowl, add sauce as needed to coat the Panko Portions. Toss gently, ensuring that each portion is covered.
5. OPTIONAL: Top with smokey bleu cheese and parsley
