Teriyaki Crab Wings Sauce


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  • 1 cup teriyaki sauce
  • Sesame seeds, for garnish
  • Green onions (scallions), thinly sliced, for garnish
  • Fresh ginger, grated or minced, for garnish

1. In a saucepan, warm up the teriyaki sauce over low heat. You don't need to bring it to a boil; just heat it gently.

2. While the sauce is warming, prepare your garnishes. Toast sesame seeds lightly in a dry skillet over low heat until they become fragrant and lightly browned. Thinly slice green onions and grate or mince fresh ginger.

3. Cook Handy Panko Breaded Soft Crab Portions according to instructions on the carton. 

4. In a separate bowl, add sauce as needed to coat the Panko Portions. Toss gently, ensuring that each portion is covered.

5. OPTIONAL: Garnish with sesame seeds, green onions, and ginger.