Handy Seafood’s Crisfield, Maryland plant earned their second “A” grade from the British Retail Consortium (BRC) Global Standards for Packaging and Packaging Material. An “A” grade is the highest available and Handy once again demonstrates its commitment to food safety standards. Upon completion of
Handy's production facility in Crisfield, MD awarded second BRC grade "A" rating
Handy Seafood Announces the coming of Soft Shell Crab Season
Spring approaches and with it comes those much-anticipated fresh soft shell crabs. Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft shell crab season. As the water warms, watermen will be watching for crab molting signs and will soon be
Handy Culinary Team at the RCA National Professional Competition
On March 27 th, our chefs Barton and Tim will be competing in the Research Chefs Association’s 2018 National Professional Competition in Savannah, Georgia. Each team is required to create a commercialized retail product themed on the cuisine of Georgia as served in an upscale restaurant for a frozen
Handy Seafood to Introduce High-Protein, Low-Calorie Power Seafoods at the 2018 Seafood Expo North America
Maryland-based seafood processor, Handy Seafood, is back at it with new health conscious value-added seafood items: Salmon Power Burger, Salmon Power Bites, Shrimp Power Burger, and Shrimp Power Bites. Customers are invited to stop by booth #823 at the Seafood Expo North America and be among the
Handy Seafood Celebrates 100th Season of Soft Shell Crab Processing
Handy Seafood, America's oldest seafood processor, celebrated it's 100 th season of soft shell crab processing at their Crisfield, MD plant last week. In 1917, Handy started processing soft shell crabs from the Chesapeake Bay in Crisfield, Maryland. Now a century later, the family-owned business
Handy Seafood Announces the Arrival of its 100th Domestic Soft Shell Crab Season
In 1917, Handy started processing soft shell crabs from the Chesapeake Bay in Crisfield, Maryland. Now a century later, Handy is pleased to announce the arrival of their 100th domestic soft shell crab season. “The season is expected to be in full swing in the next two weeks as the waters warm,” said
Handy Seafood Announces Foodservice Business Development Manager for Mid-Atlantic Region
Handy Seafood announces the appointment of Mike McGrath as Foodservice Business Development Manager for mid-Atlantic region beginning March 17, 2017. "We are excited to have Mike as part of our foodservice sales group. Mike's professional experience and market knowledge will bring immediate value to
Handy Seafood to Debut New Oyster Products at Seafood Expo North America
“Oyster popularity has been on the rise for years in bars and restaurants. Consumers want the back story on foods with adventurous eating and oysters are known for that. We further developed our oyster line with value-added Oysters Rockefeller and Casino so consumers can enjoy this gourmet appetizer
Handy Seafood Announces Executive Vice President of Sales & Marketing
Don has 37 years of experience in the seafood industry and recently retired from Clear Springs Foods after 18 years as Executive Vice President of Sales and Marketing. Don has served on Handy Seafood’s Advisory Board for the past two years with a focus on growth and marketing strategy planning and
Handy Seafood to Debut New Products at Seafood Expo North America
Handy Seafood, America’s oldest seafood processor, is excited for the launch of two new products—Agedama-Style Crispy Tempura Shrimp for Foodservice and Seafood & Sauce for Retail. Both products are debuting at the Seafood Expo North America in March and will be featured in the New Products Showcase
Todd Conway Named Handy International President/CEO
Handy International, America’s oldest seafood processor, today announced the appointment of Todd Conway to President/Chief Operating Officer (COO). He succeeds his father, Terry Conway, Handy International CEO, in the day-to-day operations of the company, which has been in the family since Terry
Short But Sweet – Handy’s Domestic Soft Shell Crab Season Has Arrived
The arrival of the soft shell crab season is here and with it comes the opportunity to enjoy the sweet flavor of this seafood delicacy—one of the best treats from the Chesapeake. This highly prized and much anticipated restaurant treasure, is now available for all to enjoy. What some culinarians do