Handy introduces its new Shrimp & Grits cakes which offer a new twist on a southern classic and capture the popularity of upscale comfort foods. These cakes are a part of Handy’s new Gastropub Collection of social seafood offering small plates and sharables. The 2 oz. cakes are perfect for

Handy launches its Gastropub Collection of “social seafood” for foodservice. The collection was developed to focus on the hot new trend of small plates/sharing plates on appetizer or upscale bar menus and works equally well as an add-on to an entrée. According to Handy’s Executive Chef, Nikki

Handy International was pleased to present the Maryland 4-H Foundation with a check for $3,127 at the Foundation’s annual Awards Gala on Sunday, January 21. The check represented the net proceeds from the sale of 584 crab cake sandwiches from a 300 lb. crab cake made with fresh Maryland crab meat