Handy Seafood’s Crisfield, Maryland plant earned their second “A” grade from the British Retail Consortium (BRC) Global Standards for Packaging and Packaging Material. An “A” grade is the highest available and Handy once again demonstrates its commitment to food safety standards. Upon completion of

Spring approaches and with it comes those much-anticipated fresh soft shell crabs. Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft shell crab season. As the water warms, watermen will be watching for crab molting signs and will soon be

On March 27 th , our chefs Barton and Tim will be competing in the Research Chefs Association’s 2018 National Professional Competition in Savannah, Georgia. Each team is required to create a commercialized retail product themed on the cuisine of Georgia as served in an upscale restaurant for a