Looking for ideas? Our very own Handy Executive Chef has prepared recipes for all of our products!
Bloody Mary Crab Cocktail
4 Servings
Crab & Kimchi Pot Stickers
12 Servings
Remoulade Sauce
16 Servings
Aioli Sauce
Lemon Scallion Yogurt Sauce
Jumbo Lump Crab Avocado Toast
Crab Claws Sautéed in Garlic & White Wine
2 Servings
Jumbo Lump Crab Deviled Eggs
12 Deviled Egg Halves
Shrimp Roll Fried Rice
OLD BAY® Shrimp Carbonara
Spicy Jalapeño Shrimp & Coconut Rice Bowl
Korean-Style Crunchy Shrimp over Gochujang Noodles
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