Korean-Style Shrimp Gochujang Noodles

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Prep Time: 10min | Servings: 2-3

This recipe combines the sweet and spicy flavors of gochujang with chewy noodles and crispy Korean-style shrimp for a delicious and satisfying meal.

  • 1 package Handy Korean-Style Crunchy Shrimp
  • 1 package (8 oz) dried Korean noodles (like japchae or udon)
  • 4 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup water
  • 1 package Zucchini spirals
  • 1 Bunch Green Onions
  • Sesame Seeds (optional)
  • Lime (optional)
  • Cucumber (optional)

  • Cook noodles according to package instructions; drain and rinse under cold water. Set aside.

  • Whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water to create the sauce.

  • Prepare zucchini spirals and slice green onions.

  • In a large skillet or wok, heat a drizzle of oil over medium heat and then pour in the gochujang sauce. Bring to a gentle simmer.

  • Add the cooled noodles and zucchini spirals to the sauce. Toss gently to coat, continuing to cook for 1–2 minutes until warmed and the sauce thickens slightly.

  • Meanwhile, cook the Handy Korean-Style Crunchy Shrimp following the package directions.

  • Portion the noodles onto serving plates. Top with the crispy shrimp.

  • Garnish with sliced green onions, sesame seeds, cucumber slices, and lime wedges, if desired. Serve immediately.