Ingredients
- 1/8 Cup Mayonnaise
- 1.5 TSP Dijon Mustard
- ¼ Cup Breadcrumbs
- 1/8 TSP Black Pepper
- ½ TSP Old Bay
- 1 TSP Worcestershire sauce
- 1 Egg (slightly mixed)
- 8 oz. Handy Crab Cake Combo
- Open Crab Cake Combo container, remove, and reserve lump meats
- Whisk together all ingredients except crab meat
- Fold in special / claw meat and then reserved lumps
- Form into 3 oz. cakes and refrigerate until firm
- Sauté on each side until golden brown and serve