Bloody Mary Crab Cocktail
LEVEL: Easy 3 MINS 4 Servings
Have you ever thought to add some juicy and perfectly sweet crab meat on top of your bloody mary? If you have not, you should try it! Creating a meal with your beverage is not only a way to have a better presentation but it also gives you something to munch on!
Ingredients
- 8 oz. Crab Meat (Colossal Lump)
- 1 Cup Cherry Tomatoes, Yellow & Red, Rough Dice
- 6 Dashes Tabasco Sauce
- 1 TSP Worcestershire Sauce
- 1 TSP Horseradish
- 1 Lemon, Freshly Squeezed
- ½ Cup Tomato Juice
- 2 TBSP Vodka
- Dash Sea Salt
- Dash Black Pepper, Freshly Cracked
- 1 TSP Chives, Fresh, Finely Diced
Garnish
- Celery Leaves, Fresh
- In a metal bowl, gently mix all ingredients, except the crab meat.
- Place in refrigerator for at least 2 hours to meld flavors and chill fully
- Spoon mixture into individual cocktail / martini glasses
- Top with crab meat and garnish with celery leaves
