Bloody Mary Crab Cocktail

LEVEL: Easy 3 MINS 4 Servings

2 Reviews

Have you ever thought to add some juicy and perfectly sweet crab meat on top of your bloody mary? If you have not, you should try it! Creating a meal with your beverage is not only a way to have a better presentation but it also gives you something to munch on!

  • 8 oz. Crab Meat (Colossal Lump)
  • 1 Cup Cherry Tomatoes, Yellow & Red, Rough Dice
  • 6 Dashes Tabasco Sauce
  • 1 TSP Worcestershire Sauce
  • 1 TSP Horseradish
  • 1 Lemon, Freshly Squeezed
  • ½ Cup Tomato Juice
  • 2 TBSP Vodka
  • Dash Sea Salt
  • Dash Black Pepper, Freshly Cracked
  • 1 TSP Chives, Fresh, Finely Diced


  • Celery Leaves, Fresh
  1. In a metal bowl, gently mix all ingredients, except the crab meat.
  2. Place in refrigerator for at least 2 hours to meld flavors and chill fully
  3. Spoon mixture into individual cocktail / martini glasses
  4. Top with crab meat and garnish with celery leaves