Crab Cake Sandwich

LEVEL: Easy 20 MINS 2 Servings

19 Reviews

Whether you like your crab cakes on a salad, on the side or on a bun; we've got the perfect recipe for you. Add it to a bun and call it a day!

  • 1/8 Cup Mayonnaise
  • 1.5 TSP Dijon Mustard
  • ¼ Cup Bread Crumbs
  • 1/8 TSP Black Pepper
  • ½ TSP Old Bay
  • 1 TBSP Worcestershire sauce
  • ½ Egg (slightly mixed)
  • 8 oz. Handy Crab Cake Combo
  • 4 Ciabatta Rolls
  • Lettuce and Tomatoes, for Garnish
  1. Open Crab Cake Combo container, remove, and reserve lump meats
  2. Whisk together all ingredients except crab meat
  3. Fold in special / claw meat and then gently fold in reserved lumps
  4. Form into 3 oz. cakes and refrigerate until firm
  5. Sauté on each side until golden brown.
  6. Place into roll with lettuce and tomato