Crab Cake Sandwich
LEVEL: Easy 20 MINS 2 Servings
Whether you like your crab cakes on a salad, on the side or on a bun; we've got the perfect recipe for you. Add it to a bun and call it a day!
Ingredients
- 1/8 Cup Mayonnaise
- 1.5 TSP Dijon Mustard
- ¼ Cup Bread Crumbs
- 1/8 TSP Black Pepper
- ½ TSP Old Bay
- 1 TBSP Worcestershire sauce
- ½ Egg (slightly mixed)
- 8 oz. Handy Crab Cake Combo
- 4 Ciabatta Rolls
- Lettuce and Tomatoes, for Garnish
- Open Crab Cake Combo container, remove, and reserve lump meats
- Whisk together all ingredients except crab meat
- Fold in special / claw meat and then gently fold in reserved lumps
- Form into 3 oz. cakes and refrigerate until firm
- Sauté on each side until golden brown.
- Place into roll with lettuce and tomato
