Handy, the leader in delicious crab cakes, launches a savory plant-based crabless cake with 10 grams of protein for the large and fast-growing flexitarian consumer market. Handy Seafood, America’s oldest seafood processor, is excited to launch a Plant-based Crabless Cake. Handy developed its new

Carey Dougherty from Handy Seafood has accepted the promotion to National Sales Manager for Food Service Distribution. She will oversee and help grow Handy’s crucial food distribution channel through her extensive background in sales and array of experience across product categories. In her tenure

Handy Seafood’s plant in Crisfield, Maryland earned “AA” grade from the British Retail Consortium (BRC) Global Standard for Food Safety. An “AA” grade is the highest available and Handy once again demonstrates its commitment to food safety standards. Each year, to maintain BRC Certified standing

It’s oyster season once again here on the Chesapeake Bay and Handy Seafood is ready for another great season. “Thanks to extensive restoration efforts the bay seems to be growing heartier and more robust every year”, stated Jeff Middleton, Director of Operations at the Handy Plant in Crisfield, MD