Handy Seafood has revamped the packaging for its retail line of frozen grocery products. Along with taking a more vibrant and contemporary approach to the designs, they’ve also emphasized stewardship. The updated designs and coloration illustrate the flavorful, nutritious, and wholesome ingredients
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Two iconic Maryland brands partner to deliver a distinctive flavor experience from the Chesapeake Bay region Handy Seafood, North America’s oldest seafood processor, and OLD BAY®, makers of the world-famous Chesapeake flavored seasoning, have partnered to create the most authentic seafood experience
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Handy, the leader in delicious crab cakes, launches a savory plant-based crabless cake with 10 grams of protein for the large and fast-growing flexitarian consumer market. Handy Seafood, America’s oldest seafood processor, is excited to launch a Plant-based Crabless Cake. Handy developed its new
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Carey Dougherty from Handy Seafood has accepted the promotion to National Sales Manager for Food Service Distribution. She will oversee and help grow Handy’s crucial food distribution channel through her extensive background in sales and array of experience across product categories. In her tenure
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It’s that time again when the shanties in Crisfield, Maryland start filling-up with blue crabs. Watermen catch the crabs just prior to molting and place them in tanks with circulating bay water. The molting takes place 1-3 days later and the crabs are quickly taken from the tanks to keep the crabs