Handy Seafood’s plant in Crisfield, Maryland earned “AA” grade from the British Retail Consortium (BRC) Global Standard for Food Safety. An “AA” grade is the highest available and Handy once again demonstrates its commitment to food safety standards. Each year, to maintain BRC Certified standing

It’s oyster season once again here on the Chesapeake Bay and Handy Seafood is ready for another great season. “Thanks to extensive restoration efforts the bay seems to be growing heartier and more robust every year”, stated Jeff Middleton, Director of Operations at the Handy Plant in Crisfield, MD

Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft crab season. That wonderful sweet seafood delicacy can be found on restaurant menus and at seafood markets around Mother’s Day. “With the season fast approaching, local watermen and the team at

Handy Seafood, America’s oldest seafood processor, is excited for the launch of three new seafood appetizers — Nashville Hot Shrimp, Thai Chili Shrimp Rolls and Salmon Pastry Bites. All products will be featured in the New Products Showcase at the Seafood Expo North America in March. Seafood

Handy Seafood, the oldest seafood processing company in the United States, is the first to reach 125 years of age. Handy is celebrating this milestone achievement by highlighting products developed throughout the years. Handy’s November innovation focuses on the Shrimp Burger. There are plenty of