Looking for ideas? Our very own Handy Executive Chef has prepared recipes for all of our products!
Crab Rangoon Kimchi Deviled Eggs
12 Servings
Handy’s Crab Dip
Crab, Mango & Corn Salsa
4 Servings
Bloody Mary Crab Cocktail
Crab, Avocado & Corn Tostadas
Crab Stuffed Mushrooms
24 Servings
Crab Claws Sautéed in Garlic & White Wine
2 Servings
Nashville Hot Shrimp and Grits
Nashville Hot Shrimp Bites
Flaming Nashville Hot Shrimp Mac & Cheese
Shrimp Roll Fried Rice
Vietnamese Noodle Salad with Shrimp Rolls
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