Vietnamese Noodle Salad with Shrimp Rolls
LEVEL: Easy
1 Box of Handy Shrimp Rolls
1 package of Rice vermicelli
Cucumber
Shredded lettuce
Fresh mint leaves
Fresh cilantro
Pickled or fresh radish and carrots
Fish sauce
Shrimp Rolls
BAKE: Preheat oven. Spray or coat pan with oil. Place rolls on pan and place pan on the middle rack of oven.
- Cooking from thawed is not recommended
- FROM FROZEN: 425 °F for 10-15 minutes
AIR FRYER: Spray basket with oil and place the rolls in basket. Set fryer at 380 °F.
- Cooking from thawed is not recommended
- FROM FROZEN: 380 °F for 7 minutes
Noodle Salad
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Cook the rice vermicelli according to package instructions. Rinse through running cold water after cooking to remove some starch.
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In a large bowl, add the shredded lettuce.
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Top with the noodles, fresh herbs, and pickled or fresh veggies.
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Add in the Shrimp Rolls
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Top with fish sauce and enjoy
