Gluten Free Crab Cake Waffle
LEVEL: Easy 25 MINS 2 Servings
Ingredients
- 2 Gluten Free Crab Cakes
- 4 slices Bacon, cooked and coarsely chopped
- 2 tbsp Green onion, chopped
- 2 tbsp Sweety Drop Peppers
- 1/4 cup Maple Syrup
- 1/4 cup Gribiche sauce or Tartar sauce
Gribiche Sauce
- 3 Egg Yolks
- 1 Garlic Clove
- 1 tbsp Lemon Juice
- 1/2 cup Olive Oil
- 1 Small shallot, minced
- 2 tsp Fresh Parsley, finely chopped
- 1 tbsp Cornichons (or pickles), finely chopped.
- 1 tsp Capers, minced
- 1 tsp Tarragon, finely chopped
- 1 Hard boiled egg
- Salt and pepper to taste
- Heat waffle iron to medium-high.
- Place thawed crab cake in the middle of the waffle iron and gently close the top as the cake flattens out.
- Cook 4-5 minutes until golden brown and slightly crispy.
- Remove from the waffle iron and hold in a warm place while repeating the process with the other crab cake.
- To serve, sprinkle the bacon and scallion on top of the waffle along with a tablespoon of the sauce Gribiche.
- Serve with pickled peppers and maple Syrup on the side.
Gribiche Sauce Instructions
- Combine the egg yolks, lemon, and garlic in the bowl of a food processor.
- With the motor running, slowly add the oil in a thin stream until a thick mayonnaise forms.
- Scrape the mayonnaise into a bowl, add the remaining ingredients, and stir to combine.
