Pull-Apart OLD BAY Crab Cake Dip
LEVEL: Easy 8 Servings
8 ounces crescent rolls or other quick-bake rolls
8 ounces (226 grams) cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 Handy OLD BAY Crab Cakes (3 oz. each)
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning (or more to taste)
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: Fresh parsley or chives for garnish
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until well blended and smooth.
Gently fold in thawed crab cakes, shredded cheddar cheese, green onions, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Arrange the uncooked rolls around the outside of the dish.
Bake the crab dip in the preheated oven for about 20-25 minutes, or until it is hot and bubbly and the top is golden brown.
Remove the dip from the oven and let it cool for a few minutes.
Garnish with fresh parsley or chives, and enjoy!