Pull-Apart OLD BAY Crab Cake Dip
LEVEL: Easy 8 Servings
Ingredients
Ingredients:
- 8 ounces crescent rolls or other quick-bake rolls
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 Handy OLD BAY Crab Cakes (3 oz. each)
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (or more to taste)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley or chives for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until well blended and smooth.
- Gently fold in thawed crab cakes, shredded cheddar cheese, green onions, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed.
- Transfer the mixture to an oven-safe baking dish and spread it out evenly.
- Arrange the uncooked rolls around the outside of the dish.
- Bake the crab dip in the preheated oven for about 20-25 minutes, or until it is hot and bubbly and the top is golden brown.
- Remove the dip from the oven and let it cool for a few minutes.
- Garnish with fresh parsley or chives, and enjoy!
