Crab Meat Tacos

LEVEL: Medium 35 MINS 4 Servings

87 Reviews

Chicken tacos, shrimp tacos, beef tacos... CRAB tacos! Who would want to try these masterpieces. Surprise yourself and make a delcious twist to an old favorite.

  • 1 Small Green Cabbage, Thinly Sliced (About 3 Cups)
  • 1/4 Small Red Cabbage, Thinly Sliced (About 1 Cup)
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 1/4 Cup Cider Vinegar
  • 1 TSP Dijon Mustard
  • 1 TSP Granulated Sugar
  • 1/2 TSP Celery Seeds
  • 1 1/2 TSP Kosher Salt
  • 1/4 TSP Ground Black Pepper
  • 1 TBSP Butter
  • 1/2 Red Onion, Diced
  • 1/2 Red Pepper, Diced
  • 2 TSP Ground Cumin
  • 1 Pound Handy Crab Meat (Special, Backfin or Lump)
  • 1/2 Cup of Roasted Corn
  • Corn or Flour Taco-sized Tortillas
  1. Whisk mayonnaise, sour cream, vinegar, mustard, celery seeds, sugar, salt, and pepper in a large bowl to combine.
  2. Add green and red cabbage to dressing and toss to coat.
  3. Cover and chill until ready to serve.
  4. In a large pan, melt butter over medium heat.
  5. Add the onion, red pepper and cumin, and sauté 3-4 minutes, just until the onion begins to soften.
  6. Add in the crab meat and roasted corn and warm slightly
  7. Spoon the crab mixture into a warm corn or flour tortilla.
  8. Top with the cabbage slaw and chopped cilantro.
  9. Serve with a side of black bean rice

By Handy's Executive Chef