Looking for ideas? Our very own Handy Executive Chef has prepared recipes for all of our products!
Crab Rangoon Kimchi Deviled Eggs
12 Servings
Handy’s Crab Dip
Crab, Mango & Corn Salsa
4 Servings
Crab Stuffed Mushrooms
24 Servings
Crab Claws Sautéed in Garlic & White Wine
2 Servings
Jumbo Lump Crab Deviled Eggs
12 Deviled Egg Halves
Cast Iron Boardwalk Crab Fries
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