Plant-Based Crabless Cake Power Bowl

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Prep Time: 10min | Servings: 2 servings

Fuel your day with this vibrant Plant-Based Power Bowl—packed with protein-rich crabless cakes, hearty grains, colorful veggies, and a creamy drizzle of your favorite dressing. It’s a balanced, nourishing meal that’s both easy and satisfying.

  • 2 Handy Plant-Based Crabless Cakes
  • 1/2 Cup Brown Rice
  • 1/2 Cup Chickpeas
  • 1/2 Cup Broccoli
  • 1/2 Cup Cauliflower
  • Lettuce
  • Shredded Carrots
  • Sliced Radish
  • Dressing of your choice

  • Cook the plant-based crabless cakes as directed on the packaging; set aside.

  • Ensure your brown rice, chickpeas, broccoli, cauliflower, and any other veggies are prepped and ready.

  • Chop lettuce or greens, shred carrots, and slice radishes.

  • Have your dressing ready for quick assembly.

  • In each bowl, create a base layer with lettuce or mixed greens.

  • Top with brown rice, chickpeas, broccoli, cauliflower, carrots, and radish slices.

  • Add one plant-based crabless cake to each bowl.

  • Drizzle evenly with your choice of dressing.

  • Serve immediately—or cover and refrigerate if prepping ahead.