Crab Cake BLT
LEVEL: Easy 20 MINS 4 Servings
Ingredients:
- 4 Handy crab cakes (3 oz. each)
- 8 slices of bacon
- 4 hamburger buns or sandwich rolls
- 4 lettuce leaves
- 4 tomato slices
- Optional: Mayonnaise
- Optional: Dill pickle slices or other condiments of your choice
Instructions:
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Cook the bacon in a skillet over medium heat until crispy. Remove the bacon slices and place them on a paper towel-lined plate to drain excess grease. Set aside.
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Follow the cooking instructions on the packaging to cook Handy crab cakes until golden brown and heated through.
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While the crab cakes are cooking, lightly toast the hamburger buns or sandwich rolls.
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Once the crab cakes are done, assemble the BLT sandwiches. Spread a layer of mayonnaise on the bottom half of each bun.
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Place a lettuce leaf on top of the mayonnaise, followed by a tomato slice.
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Next, add a cooked crab cake on top of the tomato.
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Take two slices of crispy bacon and place them on top of the crab cake.
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If desired, add a few dill pickle slices or any other condiments you prefer.
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Finally, place the top half of the bun on the sandwich, pressing gently to hold everything together.
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Repeat the process for the remaining crab cakes and ingredients.
