Crab Melt
LEVEL: Easy 4 servings
Ingredients
- 8 OZ Crab Meat Combo
- ½ cup mayonnaise
- ½ cup green onion chopped
- 1 cup cheddar shredded
- ¼ cup fresh flat parsley chopped
- 2 teaspoons Old Bay
- 4 tablespoon butter salted or unsalted
- 4 english muffins separated
- 1 large tomato cut into slices
- 2 tablespoon chopped parsley to garnish
- Prepare the mixture - mix mayo, parsley, green onion, and spices. Then gently fold in the crab meat.
- Prepare the oven - place the oven rack on the 3rd rack placement, or about 6 inches from the heat, then turn the oven to broil on high.
- Prepare the bread - Butter the English muffins and place them on a sheet pan to broil until lightly browned, for 2-3 minutes
- Prepare the crab melt sandwich - Scoop the crab mixture onto the bread, place a handful of the cheese mixture on top, then broil for 2-3 minutes.
- Top with a slice of tomato and another handful of the cheese mixture, then broil for another 2-3 minutes until the cheese has melted.
- Top with fresh parsley and serve immediately.
