Soft Crab Tacos
These Soft Crab Tacos feature crispy panko-breaded soft shell crabs nestled in warm flour tortillas, topped with fresh ingredients like shredded cabbage, pico de gallo, and avocado slices. A squeeze of lime juice adds a zesty finish, making this dish a delightful and satisfying meal.
Handy Panko Breaded Soft Crabs
Flour Tortillas
Shredded cabbage
Pico de gallo
Avocado slices
Lime wedges
Sour cream or crema (optional)
Cilantro (optional)
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Prepare the soft crabs according to the package instructions.
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While the crabs are cooking, warm the flour tortillas over an open flame or in a dry skillet.
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Place 1–2 soft shell crab portions on each warm tortilla.
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Top with shredded cabbage, pico de gallo, and avocado slices.
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Squeeze fresh lime juice over the toppings.
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Optional: Add a dollop of sour cream or crema and garnish with cilantro.
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Serve immediately and enjoy!