Due to the overwhelming success of Handy’s Gluten Free Crab Cake product line, Chef Joseph Ascoli, at Handy International Inc. has developed a Gluten Free Crab & Shrimp Risotto Cake that features sweet, fresh crab meat, shrimp, rice, tomatoes, onions, scallions, fresh basil, lemon, creamy Mozzarella and Parmesan cheese for a marriage of flavors that’s truly noteworthy.
“We’re so excited about providing a naturally gluten-free version of our existing Crab & Shrimp Risotto Cake,” says president, Terry Conway. “We pride ourselves in creating products that reflect the tastes and flavors of our customers. The prevalence of gluten sensitivity has become a real issue with significant impact on consumer choice, and we want to be a part of the solution. This is why even though the cake is naturally gluten-free, we have it certified by the Gluten-Free Certification Organization (http://www.gfco.org).”
The new gluten-free cakes are already available at a growing network of food distributors around the United States, but in an effort to reach the diverse and scattered population of consumers seeking gluten-free products Handy is offering the cakes directly to consumers via their new consumer targeted website: http://www.glutenfreecrabcake.com.
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Handy International is a family-owned company with over 100 years of quality seafood processing. Products include soft crabs, crab meat, crab cakes, crab specialty items, oysters and artisanal fish. http://www.handycrab.com.