- 12 Soft Shell Crabs (Jumbo) - Deep Fried instructions below
- 12 Rolls
- 1 Bottle (12 oz.) – Frank’s Red Hot Sauce
- 6 oz. Melted Butter
- 6 oz. Buttermilk
- Ranch Dressing
- Blue Cheese, Crumbled
Deep Fried instructions
- Mix sauce ingredients in a large shallow bowl until evenly incorporated.
- Place deep fried soft shell crab in bowl and toss to coat OR Drizzle sauce mixture over cooked crab – coating to desired level.
- Place on prepared roll with Ranch dressing, lettuce, and tomato slices.
- Sprinkle with blue cheese crumbles.