Buffalo Style Soft Shell Crab Sandwich

LEVEL: Easy 50 MINS 12 Servings

When you're a buffalo person, there is nothing you won't dip in that delicious spicy sauce. We made the experimenting decision for you. Try it with a Soft Shell Crab. Get the sweet meat, the spice and the bang in one bite!

Ingredients
  • 12 Soft Shell Crabs (Jumbo) - Deep Fried instructions below
  • 12 Rolls

Sauce

  • 1 Bottle (12 oz.) – Frank’s Red Hot Sauce
  • 6 oz. Melted Butter
  • 6 oz. Buttermilk

Garnish

  • Ranch Dressing
  • Blue Cheese, Crumbled
  • Lettuce
  • Tomato

Deep Fried instructions 
https://www.handycrab.com/recipes/deep-fried-soft-shell-crab 

  1. Mix sauce ingredients in a large shallow bowl until evenly incorporated.
  2. Place deep fried soft shell crab in bowl and toss to coat OR Drizzle sauce mixture over cooked crab – coating to desired level.
  3. Place on prepared roll with Ranch dressing, lettuce, and tomato slices.
  4. Sprinkle with blue cheese crumbles.