Buffalo Style Soft Shell Crab Sandwich
LEVEL: Easy 50 MINS 12 Servings
When you're a buffalo person, there is nothing you won't dip in that delicious spicy sauce. We made the experimenting decision for you. Try it with a Soft Shell Crab. Get the sweet meat, the spice and the bang in one bite!
Ingredients
- 12 Soft Shell Crabs (Jumbo) - Deep Fried instructions below
- 12 Rolls
Sauce
- 1 Bottle (12 oz.) – Frank’s Red Hot Sauce
- 6 oz. Melted Butter
- 6 oz. Buttermilk
Garnish
- Ranch Dressing
- Blue Cheese, Crumbled
- Lettuce
- Tomato
Deep Fried instructions
https://www.handycrab.com/recipes/deep-fried-soft-shell-crab
- Mix sauce ingredients in a large shallow bowl until evenly incorporated.
- Place deep fried soft shell crab in bowl and toss to coat OR Drizzle sauce mixture over cooked crab – coating to desired level.
- Place on prepared roll with Ranch dressing, lettuce, and tomato slices.
- Sprinkle with blue cheese crumbles.
