Key West Pink Shrimp Cake (4 OZ. / 12 CT.)

CONTACT US Item Number: 1454010

The Key West Pink Shrimp Cakes contained in this package are par-fried and should be heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. 

BAKE        

Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

  • 375°F for 22-25 minutes from frozen.
  • 375°F for 15-17 minutes from thawed.

If thawing from frozen, thaw under refrigeration or in microwave for 45 seconds on high.

 

Ingredients

INGREDIENTS: PINK SHRIMP, MAYONNAISE (CANOLA OIL, WHOLE EGGS, WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], LEMON JUICE CONCENTRATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), RED BELL PEPPER, YELLOW ONION, PARSLEY, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATRUAL FLAVORS, AND GARLIC POWDER), LEMON JUICE, SEASONINGS (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), CORN STARCH, GARLIC. PARFRIED IN CANOLA OIL.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGGS, AND WHEAT.