Ultimate Crab Cakes – 4 OZ.

Generous lump crab cakes with traditional flavor

Discover the delightful simplicity of our 4 oz Ultimate Crab Cakes. Featuring generous, visible lumps of sweet crab meat, these hand-formed cakes offer exceptional versatility for any menu. Their subtle flavor profile allows them to pair beautifully with your signature sauces, making them a truly adaptable addition to any culinary creation.

Product Size	4 OZ
Carton Size	12 CAKES
Case Pack Size	2 CARTONS
Item Number	3003050
UPC	73994042127
GTIN Code	10073994006034

WOW FACTOR – Packed with generous lumps of sweet crab meat
HANDMADE – Gently hand-formed for that back-of-the-house appearance
PORTION CONTROL – For accurate plate coverage and predictable food costs
TIME SAVING – Ready to cook with no preparation required
FRESH TASTE – Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.

CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, VINEGAR, SCALLIONS, SUGAR, SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), SALT, BLACK PEPPER.

The Ultimate Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.

FROM THAWED: 400 °F for 20-22 minutes
FROM FROZEN: 350 °F for 28-30 minutes

SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.