Ultimate crab cakes (4 OZ. / 12 CT.)
Generous lump crab cakes with traditional flavor
It doesn’t get any better than this! Handy’s Ultimate Crab Cakes feature generous lumps of sweet fresh crab meat, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
- Made with fresh crab meat from steamed crabs - Meat has better texture and flavor.
- Fresh crab meat is black light inspected - Shell fragments are virtually non-existent.
- Handmade for that back-of-the-house appearance.
- Portion control for consistent plate coverage and predictable food cost.
- Cryogenically frozen for better texture, appearance and fresh flavor.
- Ready to cook - No preparation.
The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
BROIL
Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.
- 11 minutes from thawed
- 15 minutes from frozen
BAKE
Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 20 minutes from thawed
- 350°F for 25-30 minutes from frozen
SAUTE
Cook in 2 tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 10 minutes from thawed
- Cooking from frozen not recommended
DEEP FRY
Heat oil to 325°F - 350°F . Turn cakes over once during cooking.
- 4 - 5 minutes from thawed
- Cooking from frozen not recommended
If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
crab meat, mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (unbleached wheat flour, salt, yeast), eggs, lemon juice, scallions, sugar, sea salt, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), black pepper. Contains: crab, soy, wheat and eggs.