Pub style crab cakes (3 OZ. / 12 CT.)

Fresh crab meat, vegetables, and seafood offer a tasty treat

Add fun and variety to your pub dining experience. Handy’s Pub Style Crab Cakes feature fresh crab meat and other seafood, blended with onions and our signature seasonings for a tasty treat. All Handy crab cakes are gently hand-formed for a true homemade experience.

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UPC: 073994005450
Item Number: 3503000

  • Made with fresh crab meat from steamed crabs - Meat has better texture and flavor.
  • Fresh crab meat is black light inspected - Shell fragments are virtually non-existent.
  • Handmade for that back-of-the-house appearance.
  • Portion control for consistent plate coverage and predictable food cost.
  • Cryogenically frozen for better texture, appearance and fresh flavor.
  • Ready to cook - No preparation.

SUGGESTED COOKING INSTRUCTIONS

The Pub Style Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat.  Turn the crab cakes over once during cooking.

  • FROM THAWED: for 8-10 minutes
  • Cooking from frozen is not recommended

 

BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.

  • from thawed:  400 °F for 13-15 minutes
  • from frozen: 350 °F for 23-25 minutes

 

DEEP FRY: Heat oil to 350 °F.

  • FROM THAWED: for 3-4 minutes
  • Cooking from frozen is not recommended

If thawing, thaw under refrigeration or in microwave for 2 minutes on high.

Caution: Pan And Product Will Be Hot.

Spanish Cooking Instructions

Los Pub Style Crab Cakes contenidos en este paquete están listos para cocinarse y deben cocinarse hasta que estén totalmente calientes, a una temperatura interna de 165 °F antes de consumirlo. Dependiendo del número de porciones preparadas y variaciones de los equipos, los tiempos de cocción podrán necesitar ajustes. Remover el producto del empaque. Evite la cocción insuficiente o sobre cocinar el producto, cocinar hasta tener un color dorado claro.

 

SAUTÉ: Cocine los pasteles de cangrejo en 2 cucharadas de aceite a fuego medio-bajo. Voltee los pasteles una vez durante la cocción.

  • DESCONGELADO: 8-10 minutos
  • No se recomienda cocinar congelado

 

HORNEAR: Precalentar el horno. Rocíe o cubra bandeja con aceite. Coloque los pasteles de cangrejo en la bandeja y colóquela en el medio del horno. Voltee los pasteles una vez durante la cocción.

  • DESCONGELADO: 400 °F por 13-15 minutos
  • CONGELADO: 350 °F por 23-25 minutos

 

FREIR: Calentar el aceite hasta llegar a una temperatura de 350 °F.

  • DESCONGELADO: 3-4 minutos
  • No se recomienda cocinar congelado

 

Precaución: La bandeja y el producto estarán calientes.

 

Al descongelar el producto, descongele bajo refrigeración, o en el microondas a temperatura alta por 2 minutos.

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Ingredients

CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), FISH PROTEIN (STRIPED PANGASIUS, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), BREAD CRUMBS (Unbleached Wheat Flour, Salt, Yeast), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SCALLIONS, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SPICES.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, FISH (PANGASIUS), AND WHEAT.