Gluten Free Ultimate Crab Cakes
Sweet meaty delicious crab cakes without the gluten
Handy brings taste and innovation to gluten-free with our hand-formed crab cakes. Featuring generous lumps of sweet, fresh crab meat and our signature blend of spices, these cakes deliver a delicious, authentic flavor that your customers will love. Certified by the Gluten Free Certification Organization (GFCO), they provide a safe and satisfying option for those with dietary restrictions without compromising on taste or texture. You’d never guess they’re gluten free!
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3051040 |
| UPC | 73994005993 |
| GTIN Code | 10073994004269 |
- GROWING MARKET APPEAL: Capitalize on the expanding gluten-free market with a product certified by the Gluten-Free Certification Organization (GFCO).
- HAND-CRAFTED QUALITY: Each crab cake is gently hand-formed for an authentic, back-of-the-house appearance.
- CONSISTENT & COST-EFFECTIVE: Portion control ensures accurate plate coverage and predictable food costs for your operation.
- TIME-SAVING VERSATILITY: Ready to cook with no preparation needed. Simply bake, broil, air-fry, or deep-fry for a quick and easy solution.
- FRESH TASTE: Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (RICE FLOUR, WATER, EGGS, TAPIOCA STARCH, POTATO STARCH, SUGAR, FULLY REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), PARSLEY. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS.
The crab cakes contained in this package is uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
SAUTÉ: Cook in 2 tbsp. of oil on medium heat. Turn the crab cakes over once during cooking.
- FROM THAWED: for 4 minutes
- Cooking from frozen is not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400 °F for 10 minutes
- FROM FROZEN: 350 °F for 22 minutes
BROIL: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: for 8 minutes
- FROM FROZEN: for 10 minutes
DEEP FRY: Heat oil to 325-350 °F.
- FROM THAWED: for 2-3 minutes
- Cooking from frozen is not recommended
If thawing, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
