Crab House Gluten Free Crab Cake
Sweet meaty delicious crab cakes
Crab House by Handy brings great taste to gluten-free crab cakes. Our hand-formed sweet meaty cakes feature fresh crab meat, seafood and our signature blend of spices. You’d never guess they’re gluten-free! Certified by Gluten Free Certification Organization (GFCO).
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3851000 |
| UPC | 73994385101 |
| GTIN Code | 10073994004283 |
- Growing Market Appeal: Capitalize on the expanding gluten-free market with a product certified by the Gluten-Free Certification Organization (GFCO).
- Hand-Crafted Quality: Each crab cake is gently hand-formed for an authentic, back-of-the-house appearance.
- Consistent & Cost-Effective: Portion control ensures accurate plate coverage and predictable food costs for your operation.
- Time-Saving Versatility: Ready to cook with no preparation needed. Simply bake, broil, air-fry, or deep-fry for a quick and easy solution.
- Fresh, Premium Flavor: Made with fresh crab meat from steamed crabs and cryogenically frozen to lock in texture, appearance, and taste.
- Increased Profitability: Value-priced and offering perfect portion control for consistent plate coverage and predictable food cost.
CRAB MEAT, FISH PROTEIN (WATER, SURIMI [PROCESSED WHITE FISH MEAT {THREADFIN BREAM}, SUGAR, EGGS, DISODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, SODIUM POLYPHOSPHATE {TO PROMOTE THE RETENTION OF MOISTURE}], TAPIOCA STARCH, SUGAR, SOY PROTEIN, PALM OIL, SALT, CRAB EXTRACT, CRAB FLAVOR, CALCIUM CARBONATE [STABILIZER]), SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (RICE FLOUR, WATER, EGGS, TAPIOCA STARCH, POTATO STARCH, SUGAR, FULLY REFINED SOYBEAN OIL, SALT, YEAST, GUAR GUM), EGGS AND EGG WHITE, LEMON JUICE, SCALLIONS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), CORN STARCH. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), FISH (THREADFIN BREAM), SOY, AND EGGS.
The Gluten Free Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.
- FROM THAWED: for 10-12 minutes
- Cooking from frozen is not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400 °F for 10-12 minutes
- FROM FROZEN: 350 °F for 20-22 minutes
If thawing, thaw under refrigeration or in microwave for 2 minutes on high.
Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
