Crab house gluten free crab cake (3 OZ. / 12 CT.)

Sweet meaty delicious crab cakes

Crab House by Handy brings great taste to gluten-free crab cakes. Our hand-formed sweet meaty cakes feature fresh crab meat and our signature blend of spices.  You’d never guess they’re gluten-free! Certified by Gluten Free Certification Organization (GFCO).

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UPC: 073994385101
Item Number: 3851000

No gluten!! Offers menu option to growing market segment. Value priced certified by renowned gfco (gluten-free certification organization) guarantees that crab cakes are gluten-free made with fresh crab meat from steamed crabs meat has firm texture and sweater flavor black light inspected shell virtually non-existent handmade back-of-the-house appearance portion control consistent plate appearance and predictable food cost cryogenically frozen better texture, appearance and flavor numerous cooking options flexibility in the kitchen

BAKE

Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

  • 400°F for 10-12 minutes from thawed
  • 350°F for 20-22 minutes from frozen

SAUTÉ

Cook in 2 tbsp. of oil on medium heat. Turn cakes over once during cooking.

  • 4-5 minutes from thawed
  • Cooking from frozen not recommended

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking..

  • 7-8 minutes from thawed
  • 10-11 minutes from frozen.

If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. 

Ingredients

crab meat, fish protein (water, surimi [processed white fish meat {threadfin bream}, sugar, eggs, disodium diphosphate, pentasodium triphosphate, sodium polyphosphate (to promote the retention of moisture)], tapioca starch, sugar, soy protein, palm oil, salt, crab extract, crab flavor, calcium carbonate [stabilizer]), mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), gluten free bread crumbs (rice flour, water, egg, tapioca starch, potato starch, sugar, refined soybean oil, salt, yeast, guar gum), eggs and egg white, lemon juice, scallions, red peppers, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), corn starch. Contains: crustacean (from crab, crab extract & flavor), fish (threadfin bream & anchovies), soy, eggs.