Café Crab Cake (3 OZ. / 48 CT.) (3 OZ. / 28 CT.)
Handy’s Café Crab Cakes are gently hand-formed in Crisfield, Maryland and feature sweet crab meat, spices and seasonings. This crab cake is ideal for corner cafés that menu artisanal foods made locally. It pairs wonderfully with a variety of sides, such as fresh salad greens, tangy citrus-infused sauces, or warm buttery rolls.
- Made in the USA
- Hand formed for a "back-of-the-house" appearance.
- Portion control for consistent plate coverage and predictable food costs.
- Cryogenically frozen for better texture, appearance and fresh flavor.
- Ready to cook from frozen - no labor or waste.
The crab cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
from thawed: 350°F for 10 minutes turn cakes over and cook for 4 more minutes
from frozen: 325°F for 14 minutes turn cakes over and cook for 8 more minutes
SAUTÉ: Cook in 2 tbsp. of oil on medium - low heat. Turn the crab cakes over halfway during cooking.
FROM THAWED: 8 minutes
Cooking from frozen is not recommended
AIR FRYER: Spray basket with oil and place the cakes in the basket.
Cooking from thawed is not recommended
FROM FROZEN: 320°F for 15 minutes
If thawing, thaw under refrigeration or in microwave for 1 minute on high.
Caution: Pan and Product Will Be Hot.
CRAB MEAT, SAUCE (CANOLA OIL, WHOLE EGGS, WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], LEMON JUICE CONCENTRATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER), GREEN ONION, RED BELL PEPPER, WATER, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), LEMON JUICE, ONION POWDER, GARLIC POWDER, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SUGAR, SEA SALT.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), WHEAT, EGGS.
