Thai Chili Shrimp Rolls (2 x 100 CT.)
Crispy on the outside, full of flavor on the inside
Handy’s Thai Chili Shrimp Rolls feature premium succulent shrimp, accented with sweet chili sauce then hand-wrapped in a delicate pastry sheet. These crispy mini rolls are perfect as an appetizer and a great addition in seafood platters.
- Premium Vannamei shrimp.
- 12.5g average finished product size.
- Sweet chili sauce filling gives a great flavor.
- Handmade for a "back of the house" appearance.
- Cook from frozen - no prep time and no waste.
- Serve as an appetizer, an add-on or a party hors d’oeuvre.
SUGGESTED COOKING INSTRUCTIONS
The Thai Chili Shrimp Rolls contained in this package are par-fried and should be heated thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
DEEP FRY: Heat oil to 350 °F.
- FROM FROZEN: for 3-4 minutes
- Cooking from thawed is not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place Thai Chili Shrimp Rolls on pan and place pan on the middle rack of oven.
- from frozen: 350°F for 10-15 minutes
- Cooking from thawed is not recommended
Caution: Pan And Product Will Be Hot.
INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, CITRIC ACID, DEXTRIN), PASTRY SHEET (WHEAT FLOUR, WATER, SALT, CANOLA OIL), SCALLIONS, TAPIOCA STARCH, SUGAR, CHILI SAUCE (WATER, SUGAR, CHILI, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID, ONION POWDER, WHITE PEPPER, OLEORESIN CAPSICUM, XANTHAN GUM), SALT, GARLIC POWDER, CHILI POWDER, WHITE PEPPER. PAR-FRIED IN FULLY REFINED SOYBEAN OIL.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) AND WHEAT.
