Spicy Jalapeño Shrimp (10 CT.)
These generously sized, tail-on torpedo shrimp are coated in a spicy and crispy jalapeño breading. Each crunchy bite is a tantalizing explosion of flavor, perfectly balancing the heat of the jalapeños with the natural sweetness of the shrimp.
- Offers convenience: no preparation needed, just cook and serve.
- The product is versatile in meal applications and cooking methods (Air Fry & Bake)
- Quality ingredients and premium shrimp.
- On trend "Jalapeño" flavor profile
- Provides customers a breaded shrimp alternative that is trendy, familiar.
The Jalapeño Shrimp contained in this package are precooked and should be heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
AIR FRY:
Spray basket with oil and place the product in the basket. Set fryer at 350°F.
- Cook from Frozen: for 4 minutes, flip and cook for 4 more minutes.
- Cooking from thawed is not recommended.
BAKE:
Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven.
- Cook from Frozen: 400°F for 7 minutes, flip and bake for 8 more minutes.
- Cooking from thawed is not recommended.
Once cooked, let the product sit on the pan for 1 minute.
SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), BREADER (UNBLEACHED WHEAT FLOUR, BREAD CRUMB [UNBLEACHED WHEAT FLOUR, SALT, YEAST, SUGAR], RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, YEAST EXTRACT, PARSLEY, PAPRIKA OLEORESIN), BATTER (WATER, UNBLEACHED WHEAT FLOUR, SALT, VINEGAR, CITRIC ACID, YEAST EXTRACT, CHILI, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], ONION POWDER, CAPSICUM, GARLIC POWDER, GUAR GUM, CELERY, ARTIFICIAL FLAVORING), PRE-DUST (MODIFIED TAPIOCA STARCH, UNBLEACHED WHEAT FLOUR, SALT, VINEGAR, CITRIC ACID, YEAST EXTRACT, SUGAR, CHILI, ONION POWDER, GARLIC POWDER, CELERY, ARTIFICIAL FLAVORING, JALAPENO PEPPER). PAR-FRIED IN FULLY REFINED SOYBEAN OIL
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) AND WHEAT.