Shrimp Birds' Nests
Handy's Shrimp Birds’ Nests are here to transform your frozen seafood case into a flavor whirlwind. A delicious and aromatic medley of succulent shrimp, sweet onions, carrots, and kale, coated in a light and crispy tempura batter.
- Versatile in meal applications and cooking methods (Air Fry & Bake)
- Quality ingredients and premium shrimp.
- An adventurous and nutritious frozen option made with succulent shrimp and vegetables.
- Provides customers with a restaurant-like experience in the comfort of their own home.
SUGGESTED COOKING INSTRUCTIONS
The Shrimp Bird's Nests contained in this package are par-fried and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
AIR FRYER: Spray basket with oil and place the product in the basket.
- FROM FROZEN: 330 °F for 6 minutes
- Cooking from thawed is not recommended.
Once cooked, let the product rest in the basket for 1 minute.
BAKE: Preheat oven. Spray or coat pan with oil. Place product on pan and place pan on the middle rack of oven.
- FROM FROZEN: 375°F for 12 minutes.
- Cooking from thawed is not recommended.
Once cooked, let the product sit on the tray for 1 minute.
Caution: Pan and Product Will Be Hot.
SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), ONION, BATTER (UNBLEACHED WHEAT FLOUR, CORN STARCH, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, GLUCOSE, COLORS [CAROTENE, RIBOFLAVIN]), WATER, CARROT, KALE. PAR-FRIED IN FULLY REFINED SOYBEAN OIL
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), AND WHEAT.
