Shrimp Birds' Nests (6 Count)
Handy's Shrimp Birds’ Nests are here to transform your frozen seafood case into a flavor whirlwind. A delicious and aromatic medley of succulent shrimp, sweet onions, carrots, and kale, coated in a light and crispy tempura batter.
- Air Fry Ready Crisp: Achieve that perfect crispy texture effortlessly with your air fryer.
- Ultimate Convenience: Bake or air fry for a fast and fuss-free meal option.
- Your Quick Kitchen Solution: Perfect for easy weeknight dinners, satisfying after-school cravings, or a fun party appetizer.
- Tangy Chili Kick: Includes a separate packet of our signature tangy chili dipping sauce to elevate the flavor experience.
- Globally Inspired Flavors: Experience a unique culinary adventure with these Shrimp Birds' Nests, drawing inspiration from Asian culinary traditions for a delightful and intriguing taste.
- Flavorful Fusion: A delicious combination of succulent shrimp, onions, carrots, and kale you can taste.
The Shrimp Birds’ Nest contained in this package are par-fried and should be cooked thoroughly to 165°F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
1) Place sauce packet in a bowl of warm water (110°F).
2) Cook product:
AIR FRY: Spray basket with oil and place the product in the basket. Set fryer at 330°F.
- FROM FROZEN: for 7 minutes
- Cooking from thawed is not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place the product on pan and place pan on the middle rack of oven.
- FROM FROZEN: 400°F for 14 minutes
- Cooking from thawed is not recommended
3) Drizzle or dip the product with sauce.
INGREDIENTS: SHRIMP (SHRIMP, WATER, SODIUM BICARBONATE, SALT, SODIUM CHLORIDE), ONION,TEMPURA FLOUR (UNBLEACHED WHEAT FLOUR, CORN STARCH, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, GLUCOSE, CAROTENE COLOR, VITAMIN B2), WATER, CARROT, KALE. PAR-FRIED IN FULLY REFINED SOYBEAN OIL.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) AND WHEAT.
SAUCE: SUGAR, WATER, GOCHUJANG (MISO [WATER, SOYBEAN, RICE, SALT], INVERT SUGAR, CHILI), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), INVERT SUGAR, MODIFIED TAPIOCA STARCH, SALT, CHILI, YEAST EXTRACT.
