Crab House Crab Cake Sandwich

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Prep Time: 5 min | Servings: 2 servings

Bring the taste of a classic seafood house home with this simple and satisfying Crab House Crab Cake Sandwich. Featuring our hand-formed Crab House Crab Cakes made with real crab meat, fresh vegetables, and signature seasonings, this recipe delivers restaurant-style flavor at an everyday value.

  • 2 Crab House Crab Cakes
  • 2 brioche buns, lightly toasted
  • 2 leaves green leaf lettuce
  • 2 slices tomato
  • 2 tbsp tartar sauce or remoulade sauce
  • Lemon wedges, for serving
  1. Gather buns, lettuce, tomato, tartar sauce or remoulade, and lemon wedges.
  2. Wash and slice the tomato.
  3. Toast the buns if desired.
  4. Spread sauce on the buns and set aside while the crab cakes cook.

  • Lightly spray the air fryer basket with cooking oil.
  • Place the frozen Crab House Crab Cakes in the basket in a single layer, leaving space between each cake.
  • Air fry at 330°F for 15 minutes.
  • Cook until the crab cakes reach an internal temperature of 165°F.
  • Remove from the air fryer and allow to rest for 1 minute before assembling the sandwiches.