As the spring season arrives, Handy International expects an early April start this year with the installation of a new closed shedding system at their Crisfield site. “With the popularity of fresh soft crabs and in order to take advantage of those earlier crabs from more southern waters, Handy
Handy International Announces Fresh Soft Crab Season is Arriving Early
Handy International to Debut New Booth at 2015 Annual Boston Seafood Show
Handy International, America’s oldest seafood processor, will unveil their brand-new trade show booth during the Seafood Expo North America/Seafood Processing North America from March 15-17 in Boston, MA. The new booth features a modern restaurant-inspired design for customers to enjoy Handy’s
Handy Welcomes Joseph Ascoli As Director Of Culinary Development
Prior to joining Handy, Joseph led the culinary development at Kettle Cuisine for 6 years. “Because of the similarities between Kettle & Handy in new product development including the use of fresh, quality ingredients and a great deal of hand crafted production, Joseph’s unique experience will
Handy International Announces Fresh Soft Crab Season Has Arrived!
It’s here! It’s here! The long awaited fresh soft crab season has made its appearance once again just in time for Mother’s Day. This season is expected to be a good one as the cold weather is finally gone and the waters have warmed quickly. “Watermen have a short window of opportunity to harvest the
Handy International Announces Fresh Soft Crab Season is Arriving Soon
It’s almost that time again! Fresh Soft Crab Season is lurking just around the corner and Handy International is ready! Always a welcome treat but even more so this year after a harsh winter. Fresh soft crabs are a seafood delicacy to be enjoyed from mid-May through September – perfect for Mother’s
Handy Announces Promotion of Vice President of Clubs Channel
Handy is pleased to announce the promotion of Rob Lux to Vice President – Club Channel. Rob joined Handy in March 2013 with extensive experience in selling food products to both clubs and retail. According to Terry Conway, “Rob has the key combination of skills for working with the clubs –
Handy Expands Gastropub Collection – Three New Products, Three Trendy Flavors
Handy introduces three new “handcrafted” products to its Gastropub Collection of Social Seafood. All offer versatile menu options. The Pitmaster BBQ Shrimp Cakes combine the perfect blend of shrimp and cheddar with scallions, red and green peppers and other ingredients along with just the right
Expanded Role at Handy International Inc.
Handy International is pleased to announce that Todd Conway, Executive Vice President for Handy, is expanding his role in the company to include: Operations, Procurement and Quality Control. “Todd will continue his role as CFO and we are very excited that he is expanding to give support and
Introducing Cod Cakes by Handy, Fish Cakes Never Tasted Better!
Handy International introduces two new handcrafted fish cakes to their Gastropub Collection of Social Seafood: Mediterranean Cod Cakes and New England Inspired Cod Cakes. Both are loaded with large, flakey pieces of Pacific cod, tons of flavor, and fantastic value. Fish cakes never tasted better
Handy Debuts the New Crab Cake Combo: The "Handiest" Way to Make Awesome Crab Cakes
Handy introduces its newest seafood innovation with the launch of its Crab Cake Combo—4 grades of crab meat layered in one can. Perfect for making awesome crab cakes! “Sometimes the best ideas originate from old traditions that have stood the test of time,” states Terry Conway, owner and President
Handy International Announces: Domestic Fresh Soft Crab Season Has Arrived
The much-anticipated domestic soft crab season is finally here! Although a later start than last year, local watermen have started harvesting the crabs. The season is expected to be in full swing in the next two weeks and the Handy plant is ready for a very good harvest. “The delay is due to
Handy International Announces Domestic Fresh Soft Crab Season is Arriving Soon
Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft crab season. That wonderful sweet seafood delicacy can be found on restaurant menus and at seafood markets beginning in early to mid-May. Soft Crabs are a wonderful Mother’s Day treat or make