Sriracha Bloody Mary Granita
LEVEL: Easy 1 HOUR 8 Servings
However you like to top your oysters, we can guarantee you haven't tried this way before! Spice up the oyster season with this delcious Sriracha Bloody Mary Granita recipe! The is one to share with friends!
Ingredients
- Oysters
- 1 Cup Tomato Juice
- 2 TBSP Vodka
- 1 TSP Sriracha
- 1 TSP Lemon Juice
- 1 TSP Horseradish
- 1 TSP Worcestershire Sauce
- To Taste - Sea Salt & Black Pepper
- Mix all ingredients together in a small plastic container
- Place into freezer for 20 mins – uncovered
- Using a fork, scrape mixture as ice crystals form, every 10 minutes, until a slushy(granita) consistency is reached
- Place 1-2 tsp of the frozen mixture on top of an opened half shell oyster – serve immediately
