LEVEL: Easy 25 MINS 4 Servings
Create a new way to eat oysters at home. It all starts with Handys plump oysters; dip them in batter and fry them until crispy on the outside! Serve it up with cocktail sauce.
- 1 ½ Pints Handy Shucked Oysters
- 1 Cup Cornmeal
- 1 Cup Flour
- Pinch Salt and Pepper
- Peanut Oil for Frying
- Mix meal, flour and seasonings together for dredge.
- Toss oysters in the dredge to coat them lightly and fry them in hot peanut oil quickly to get crisp on the outside and still moist inside.